Sunday, April 15, 2012


This recipe makes enough for 4 family meals.

Ingredients ~
2 brown onions
4 cloves garlic
1 large carrot
1/2 large sweet potato or 1 small sweet potato
6 medium mushrooms
1kg beef mince
2 jars Dolmio Classic tomato sauce (could use any pasta sauce you like)
1 jar Val Verde tomato sauce
1 tsp basil
1 tsp oregano

Method ~
Peel & quarter onions then chop 3 sec speed 5 in TMX, empty into slow cooker.
Peel garlic then chop 3 sec, speed 6 in TMX, empty into slow cooker.
Quarter carrot & sweet potato then chop, 3 sec, speed 6, empty into slow cooker.
Chop mushrooms 2 sec, speed 5, empty into slow cooker.
Place all other ingredients into slow cooker and stir well.
Cook on low 6-8 hours stirring occasionally.
Serve over your favourite pasta, we like spirals, GF for Possum :-)

If you don't have a Thermomix you can grate all of the veggies or use a food processor to chop, or dice very finely yourself.

Eat for dinner tonight then divide up the remainder and freeze for another time.

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