Adapted from EDC.
500g potatoes peeled and cut into quarters, nadine & sweet potato
1/2 onion peeled & quartered
1 clove garlic
Large handful of baby spinach leaves
200g GF flour
Place all ingredients into TMX bowl and mix on 6 for 10 sec, scrape down edges, mix on 6 for 15 sec.
Fry tablespoon amounts in hot oil on the stove top.
They are ready when they are golden brown.