Tuesday, May 4, 2010

Muesli Bars Mark II

A crunchier option.

125g butter
1/2 C sugar
2 T golden syrup
1 C oats
2/3 C self raising flour
1/2 C currants
1/4 C almonds (measure whole ones, then bash them up)
1/4 C unsalted peanuts (measure whole ones, then bash them up)
1/4 C wheat germ
1/4 C desiccated coconut

Preheat oven to 130C. Put butter, golden syrup and sugar into a bowl and melt, but do not let boil. Add all other ingredients and mix well. Use baking paper to line a large baking tray approx 20cm x 30cm. Spread mixture evenly over the base making sure to press down with hands. Bake in the oven approx 1 hour or until golden in colour. Leave to cool in tin, it will firm up as it cools. Turn out once cool and cut into even bars.

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