Muesli Bar Recipe
125g butter
2 tablespoons golden syrup
2/3 C raw sugar
1 C rolled oats
1/3 C sesame seeds
1/2 C desiccated coconut
1/3 C sunflower kernels
2/3 C self raising flour
Preheat oven to 130C. Put butter, golden syrup and sugar into a bowl and melt, but do not let boil. Add all other ingredients and mix well. Use baking paper to line a large baking tray approx 20cm x 30cm. Spread mixture evenly over the base making sure to press down with hands. Bake in the oven approx 1 hour or until golden in colour. Leave to cool in tin, it will firm up as it cools. Turn out once cool and cut into even bars.
Variations we are going to try this week include choc chip & peanut also almond & currant. If they go to plan I will post those recipe's too :)