TMX Rice Porridge

200g jasmine rice

960g milk

40g sugar

30g butter

* a little extra sugar, dried apricots and/or sultanas to top

Put everything into TMX bowl.

Cook for 47mins at 90C on reverse speed 1.

Spoon into bowls and leave to stand for 3-5mins.

Sprinkle with a little extra sugar and top with dried apricots or sultanas.

Serves 5.