This recipe makes enough for 4 family meals.
1kg chicken breast chopped in thirds
8 rashes of bacon diced
2 brown onions diced
1 green capsicum diced
1 medium tin of pineapple pieces drained
800g tin crushed tomatoes
2 jars tomato based pasta sauce
2 cloves garlic minced
2 teaspoons sugar
Brown onions and bacon then transfer to slow cooker.
Add all other ingredients and cook on low all day.
Shred chicken pieces with a fork and stir.
Serve with rice, pasta or dry crusty bread.
Eat for dinner tonight then divide up the remainder and freeze for another time.